I love this little spot. A rustic, charming little restaurant that used to be just a gas station (still has a gas station). The restaurant is run by a husband and wife duo from LA, she a pastry chef, he a traditional chef. They sold everything to pursue a dream in Big Sur.
We just stopped in for coffee and a piece of their delicious frittata and both were fantastic. They do full breakfast and Dinner depending on the time of year…this is a must stop destination if you are anywhere near the area.