I certainly cannot say that airport food in general has much to offer in a culinary sense; they are usually reminiscent of cafeteria food; all prepackaged and not properly prepared…however this restaurant wasn’t too bad.
Cat Cora, the Iron Chef, has done quite a little job here in this airport…we came from three terminals over to try it out. From the edamame hummus, to the potato chips with blue cheese dip, this little restaurant sets itself apart…with still easy to reproduce food without a full kitchen and resources, but with seemingly quality food. As you can see, the size of the steak portion on the tacos leaves much to be desired…as does the 19 dollar price tag…in fact the meal was 100 dollars. But the restaurant was better then any other airport food I have had…except one little wood fired brick oven pizzeria at LAX…Woodies…see my review on that. Must visit if on layover…
