Boudin Bakery Fishermans Wharf, San Francisco, Ca
Hands down, the best fresh Sour Dough I have ever had at a restaurant. It was so soft and chewy and warm, fantastic. Unfortunately that was the bread that was served to our table upon arrival, the bread bowl was old and stale! That is outrageous. Then came the appetizers, a bit of wine from the trite section of large batch ho-hums. Overall all this was a nice experience, however ask for a bread bowl that was baked today!