cali coast foodie

If you want stunning views of the rocky cliffs of Big Sur in a friendly inviting environment, this is a great little lunch spot to check out.

I finally made the trek out to this restaurant, situated inside of the Hyatt Carmel Highlands.  They have two restaurants in the Hotel – the California Market – and the Pacific’s Edge Restaurant.  Both provide breath taking views and decent food at an indecent price.  That said, the California Market has the lower price point and is more of a lunch style spot with sandwiches etc.

I Started with crab and lobster spring rolls, which were nice – cant go wrong with deep fried crab and lobster – they were a touch on the overdone side, shellfish can get a little rubbery when overcooked.  Then I had the chicken club sandwich which was also very good. Then I sampled the fish tacos, which were smothered in sauce, but were fried in a fantastically crunchy beer batter.  Overall the food was great, the view was stunning, and the price tag matched it, especially with a 16 dollar glass of Rombauer chard – which while drinking reminded me of how much I hate buttery chardonnays, yuck. 

Ambiance/Décor – 4.5 Great views, nice decor

Initial Greeting/Seating – 4.0 friendly staff

Wait Staff –  3.9 – Bar Staff was attentive but had to go grab her once

Food Presentation 4.5 very good presentation

Food Quality – 4.0 Tasty but not outstanding in any way

Price – $$$ – be prepared to spend 50 per person with a glass of wine

This is a beautiful little Carmel establishment with a very consistent following.  Kurt Grasing has won many awards for this restaurant.  During my visit I sat in the bar area and dined on some very good fresh food.

During my visit I sampled the Bruschetta which was very tasty – the tomatoes, garlic, and cheese appeared to have been baked onto the crostini. I also sampled their vegetarian Lasagna, which was very nice and fresh tasting – it more resembled a pasta burrito however. I also tried the Pistachio Crusted Halibut Special which was served atop some roasted red pepper Coos Coos.  All in all a lovely evening with a formidable wine selection.

The food though, seemed a bit under seasoned to me, a bit on the bland side. But nonetheless very nice experience.

Ambiance/Décor – 4.5 very warming and elegant

Initial Greeting/Seating – 4.0 friendly staff

Wait Staff –  3.9 – Bar Staff was attentive but had to go grab her once

Food Presentation 4.5 very good presentation

Food Quality – 4.0 Tasty yet a touch under seasoned

Price – $$$ – be prepared to spend 50 per person with a glass of wine